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Istan

Only 20 minutes from Marbella is this beautiful Malaga village, it’s whiteness against the green slopes of the spectacular Sierra Blanca forming an eye-catching contrast. As regards places of natural beauty, the Istan area marks the point where the Ronda mountains meet the west of the Costa del Sol. The most traditional crafts in Istan are articles made from palm and esparato grass, ceramics and other cork-based crafts.

  Istan 
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FAIRS & FESTIVITIES
The festive calender begins with Holy Week and the religious procession of El Paso (a float telling the story of Easter).  After this, San Marcos falls in April.  On the last Sunday before 29th September, to begin the San Miguel celebrations, the traditional “Tomilleria” takes place after early morning mass at the parish church. Finally, “La Tostona” (All Saints Day)is another event which takes place at the beginnng of November in which people go to the country to eat roast chestnuts, washed down with aguardiente (a strong liqueur).


 

CUISINE
Istan’s cuisine is very rich and varied. It has over a dozen very appetising dishes to offer (soup, corn soup, breadcrumbs, pickle, rice pudding, cabbage, cod with shellfish, tomato soup as well as a selection of excellent cakes).

 

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If you would like further details in advertising your property, business or service - we would be delighted to offer our advice and discuss your options.  Please contact us with your full details and we will be in touch .....

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  ISTAN
    Only 20 minutes from Marbella is this beautiful Malaga village, it’s whiteness against the green slopes of the spectacular
   Sierra Blanca forming an eye-catching contrast. As regards places of natural beauty, the Istan area marks the point where
   the Ronda mountains meet the west of the Costa del Sol. The most traditional crafts in Istan are articles made from palm
   and esparato grass, ceramics and other cork-based crafts


  FAIRS & FESTIVITIES
  
The festive calender begins with Holy Week and the religious procession of El Paso (a float telling the story of Easter).  After
   this, San Marcos falls in April.  On the last Sunday before 29th September, to begin the San Miguel celebrations, the
   traditional “Tomilleria” takes place after early morning mass at the parish church. Finally, “La Tostona” (All Saints Day)
   is another event which takes place at the beginnng of November in which people go to the country to eat roast chestnuts,
   washed down with aguardiente (a strong liqueur).

   CUISINE
   Istan’s cuisine is very rich and varied. It has over a dozen very appetising dishes to offer (soup, corn soup, breadcrumbs,
    pickle, rice pudding, cabbage, cod with shellfish, tomato soup as well as a selection of excellent cakes).

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Tel: (0034) 952 885 700,  Direct: (0034) 627 528 660 or (0034) 670 661 116